My Chili Recipe

• 4 Tbsp. fat
• 1 c. diced onion
• 1/2 c. green pepper, diced
• 1 c. diced celery
• 1 small clove garlic (or garlic powder to taste)
• 1 lb. ground beef
• 2 c. canned tomatoes
• 1 to 2 Tbsp. chili powder
• 1 tsp. salt
• 2 tsp. sugar
• 2 c. cooked or canned red kidney beans
• Worcestershire and Tabasco

1. Melt fat
2. in
3. bottom of heavy skillet or saucepan.
4. Add onions, green pepper, celery and garlic.
5. Cook until partially tender,
6. stirring frequently.
7. Add beef; fry, uncovered, until lightly browned.
8. (I like to fry beef separately and drain fat before
9. adding
10. to vegetables.) Add tomatoes and chili powder. Add salt
11. and sugar.
12. Add Worcestershire and Tabasco to taste, some like it hot.
13. Cover; bring to a boil, then turn down heat and simmer about 1 hour, until thickened.

fat, onion, green pepper, celery, clove garlic, ground beef, tomatoes, chili powder, salt, sugar, beans, worcestershire

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594229 (may not work)