Portrait Of A Soup In Cream

• 1 cup cauliflower florets, cut up, loosely packed
• 1 cup sliced fresh shitake mushrooms
• 1-2 teaspoons peeled and grated fresh ginger, to taste
• 1/2 teaspoon grated pink Himalayan salt
• 2 tablespoons EVOO
• juice from 2 fresh clementines or tangerine
• 1 1/2 - 2 cups unsweetened almond milk, depending upon desired thickness
• small handful of fresh herbs such as basil, cilantro, and/or parsley
• pinches of black gomasio or arame as optional garnish for contrast

1. Place all of the ingredients save for half of the herbs in a food processor or blender. Puree. If you want a thinner soup add more almond milk.Taste and adjust the taste by adding a little more salt, juice or oil.
2. Chill. Serve and garnish with fresh herbs. For more contrast add black gomasio or some arame on top.

cauliflower, mushrooms, ginger, salt, evoo, fresh clementines, unsweetened almond milk, handful of fresh herbs such as basil, black gomasio

Taken from food52.com/recipes/12926-portrait-of-a-soup-in-cream (may not work)