Portrait Of A Soup In Cream

  1. Place all of the ingredients save for half of the herbs in a food processor or blender. Puree. If you want a thinner soup add more almond milk.Taste and adjust the taste by adding a little more salt, juice or oil.
  2. Chill. Serve and garnish with fresh herbs. For more contrast add black gomasio or some arame on top.

cauliflower, mushrooms, ginger, salt, evoo, fresh clementines, unsweetened almond milk, handful of fresh herbs such as basil, black gomasio

Taken from food52.com/recipes/12926-portrait-of-a-soup-in-cream (may not work)

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