Coconut Quindim

• 10 large egg yolks, at room temperature
• 3.6 ounces shredded coconut
• 200ml milliliters coconut milk
• 3/4 cup sugar
• 1/2 piece vanilla bean
• dash pinches salt
• butter for the mold
• sugar for the mold

1. Preheat the oven to 180u0b0C (350F).
2. In a bowl add the coconut milk into the shredded coconut to hydrate for 15 minutes.
3. In a large bowl, mix all the ingredients together using spatula.
4. Tip the egg mixture into the baking pan.
5. Place baking dish into a large tray filled approximately half way up with warm water -"water bath".
6. Move tray and baking dish to the oven and bake, cover it with foil , until a toothpick inserted in center comes out clean - approximately 1:30 hours.
7. Remove from oven and allow to come to a room temperature before turning out.
8. Serve cold.

egg yolks, coconut, milliliters coconut milk, sugar, vanilla bean, salt, butter, sugar

Taken from food52.com/recipes/37225-coconut-quindim (may not work)