Quick Polenta Couscous

• 1 cup polenta
• 2 tablespoons vegetable oil (or olive oil)
• 3 cups water
• 1/2 teaspoon salt or
• 1 tablespoon dried chicken soup powder

1. Combine the polenta, salt (or chicken soup powder) and oil in a microwavable ball.rncook on high heat for 2 minutes.rn(Do Not add water on this stage)
2. take the bowl out of the microwave and add 1 cup of water. mix with the polanta briefly only until the water cover the polenta.rncook again in the microwave on high heat for 4-5 minutes.rnrnrepeat it twice with the other 2 cups of water.rnat this time the mixture will not look fluffy at all and wil make big chunks.
3. after adding the 3 cups of water let the mixture cool for about 10-15 minutes.rnrnstrain the mixture through a couscous strainer (or through a strainer with large holes) into a big bowl allowing the mixture to open up.rnif not fluffy enought you can repeat the straining procedure again.

polenta, vegetable oil, water, salt, chicken soup

Taken from food52.com/recipes/70346-quick-polenta-couscous (may not work)