Peanut, Oat & Apricot Bites With Salted Chocolate

  1. Combine peanut butter, honey, and vanilla in a medium bowl; stir. Add oats and apricots; stir until thoroughly combined. Scoop mixture into individual sections of a silicone or regular ice cube tray. Press firmly to form cubes.
  2. Combine the chocolate and cream in a glass bowl; place over a pan of simmering water. Stir constantly until the chocolate melts and the mixture is smooth, about 3 minutes. Spoon the chocolate mixture over each bite and smooth with a spatula. Lightly sprinkle the top of each bite with flaky sea salt. Refrigerate for at least 1 hour until chocolate is firm. Remove bites from trays, transfer to a covered container and refrigerate until you're ready to eat.

chunky peanut butter, honey, vanilla, rolled oats, chunks, dark chocolate, heavy whipping cream, salt

Taken from food52.com/recipes/22506-peanut-oat-apricot-bites-with-salted-chocolate (may not work)

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