Make At Home Take Out!

• 1 bundle rice of rice noodles
• 1/2 packet seitan
• 1 lime
• 1/2 bunch cilantro chopped
• 1/4 red bell pepper finely diced
• 2 tablespoons soy sauce
• 1 teaspoon siracha ... rooster sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon plum sauce

1. Dice the seitan. Heat chili oil in saute pan. Add the juice of the lime and half of the cilantro. Saute for a few minutes.
2. Boil water in a soup pot. Add the noodles and let simmer for 5 minutes.
3. While the noodles are boiling make the sauce by combining all the liquid ingredients.
4. Remove the noodles from the hot water and wash them with cool water to stop the cooking.
5. Place the noodles in a bowl. Top them with the seitan mixture, diced red bell pepper and remaining cilantro. Pour the sauce over the bowl and dig in! A glass of sake or Tsingtao makes the meal complete!

rice of rice noodles, packet, lime, cilantro, red bell pepper, soy sauce, rooster sauce, rice wine vinegar, plum sauce

Taken from food52.com/recipes/2652-make-at-home-take-out (may not work)