Crispy Chickpea Fattoush With Asparagus And Radishes

• 1 16-ounce can of chickpeas, drained and rinsed
• 2 large or 3 small pita breads, torn or cut into bite-sized chunks (about 3 cups in total)
• 1 large bunch asparagus (about 1 pound), trimmed and cut into 2-inch pieces
• 4 tablespoons olive oil, divided
• 1 tablespoon za'atar, divided, plus more for finishing the dish
• Kosher or sea salt plus freshly ground black pepper, to taste
• Juice from 1 large lemon, divided
• 6 to 8 large radishes, thinly sliced (about 1 cup in total)
• 1/4 cup pistachios (raw or roasted and salted), chopped
• 1/4 cup chopped fresh dill
• 2 tablespoons chopped fresh mint
• 1 cup whole-milk yogurt (regular or Greek)

1. Heat oven to 425u0b0F. Line two sheet pans with parchment paper.
2. On the first sheet pan, toss the chickpeas and torn pita in 2 tablespoons olive oil and 2 teaspoons za'atar until evenly coated, and season with salt and pepper. Spread in an even layer.
3. On the second sheet pan, toss the asparagus with 1 tablespoon olive oil, and season with salt and pepper. Spread in an even layer.
4. Place both sheet pans in the oven. Roast the asparagus for 6 to 8 minutes, or until crisp-tender, and the chickpeas and pita for about 10 to 12 minutes, until toasty and crispy. Toss the asparagus with 1 tablespoon lemon juice immediately out of the oven, and season to taste with salt. Let everything cool for about 5 to 10 minutes before assembling fattoush.
5. Meanwhile, to make the za'atar yogurt: combine yogurt with 1 tablespoon olive oil, 1 tablespoon lemon juice, and 1 teaspoon za'atar. (If using Greek yogurt, you may want to add a bit more olive oil to thin the yogurt.) Season with sea salt and add more lemon juice, to taste.
6. In a large low bowl or serving platter, combine the asparagus, chickpeas, and pita, then add the radishes, pistachios, dill, and mint. Spoon or drizzle a portion of the yogurt sauce evenly over the fattoush; serve the rest at the table. Sprinkle the fattoush with a little more za'atar, if desired.

chickpeas, pita breads, olive oil, dish, kosher, lemon, radishes, pistachios, dill, fresh mint, wholemilk yogurt

Taken from food52.com/recipes/80867-crispy-chickpea-fattoush-with-asparagus-and-radishes (may not work)