Ham In A Garden

• 3 c. cooked ham, cut bite-sized
• 2 Tbsp. butter or butter substitute
• 1 large onion, chopped
• 2 green peppers, diced
• 3 cloves garlic, chopped
• 1/2 c. chicken stock/broth or vegetable stock
• 1 can (14.5 oz.) diced tomatoes, including juice
• 1 can (11 oz.) corn niblets, drained or frozen
• 1 c. frozen okra pieces
• 1 tsp. turmeric
• 1 tsp. cumin
• 1 bay leaf
• Salt & pepper to taste

1. In a large skillet over medium heat, heat the butter and add the onion and green pepper, sauteing until onion is light brown. Add the garlic and saute for 2 more minutes. Add the remaining ingredients except the okra, adjust the heat so the mixture is simmering and allow to simmer for 5 minutes. Add the okra and cook for another 10 minutes. Serves 2.

ham, butter, onion, green peppers, garlic, chicken stockbroth, tomatoes, corn niblets, turmeric, cumin, bay leaf, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115620 (may not work)