Seven Species (Grain!) Salad

• For the salad:
• 1 cup wheat kernels
• 1 cup pearl barley
• 1.5-2 ounces raisins
• 1.5-2 ounces chopped dried figs
• seeds from half a pomegranate
• 1 bunch chopped flat leaf parsley
• 1 bunch chopped green onions
• 1.5-2 ounces walnuts or natural pecans
• 1.5-2 ounces pumpkin seeds
• For the dressing:
• 3 tablespoons honey
• 3 tablespoons tamari sauce
• 4 tablespoons olive oil
• salt and pepper to taste

1. In separate pots, cook the wheat and barley in 2 cups of water, each (as you would cook rice).
2. Once cooked, mix the wheat and barley in large bowl.
3. Shake all the dressing ingredients in a jar, and pour over the wheat and barley, letting it cool together.
4. In a skillet, toast the nuts and seeds, then add to the grains.
5. Add all the remaining ingredients and season to taste. Serve warm or cold.
6. Be'teavon!

salad, kernels, pearl barley, raisins, dried figs, pomegranate, flat leaf parsley, green onions, walnuts, pumpkin seeds, honey, tamari sauce, olive oil, salt

Taken from food52.com/recipes/10510-seven-species-grain-salad (may not work)