Chili

• 1 1/2 lb. ground beef or turkey
• 1 very large green pepper, cut into small pieces
• 2 very large white onions, cut into small pieces
• 1 qt. crushed tomatoes
• 1 can dark red kidney beans, drained and washed
• 1/4 tsp. dried crushed red pepper
• salt
• 1 Tbsp. chili powder

1. Fry onions and green peppers separately in oil until soft. Add a little water and continue cooking 15 minutes.
2. Fry turkey or beef in oil until red is gone.
3. Add a little water and continue cooking for 15 minutes.
4. Add tomatoes and kidney beans (prefer Raggedy Ann brand).
5. Place tomatoes and kidney beans in a kettle; cook until hot.
6. Add onions, green peppers and meat.
7. Add red pepper and some salt.
8. Add chili powder.
9. Cook 1 hour.
10. Add water, if needed.

ground beef, green pepper, white onions, tomatoes, dark red kidney beans, red pepper, salt, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578382 (may not work)