Baked Spaghetti

• 1 1/2 lb. ground beef
• 1 c. chopped onions
• 1 clove garlic, chopped
• 1 (28 oz.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 1 c. chopped celery
• 1 (4 oz.) can mushroom stems, chopped (optional)
• 2 tsp. sugar
• 1 1/2 tsp. oregano, crushed
• 1 tsp. basil, crushed
• 1 tsp. salt
• 8 to 12 oz. spaghetti, cooked and drained
• 1 to 2 c. shredded cheese
• 1/2 c. grated Parmesan cheese

1. Brown ground beef in large skillet with onions and garlic. Drain off excess fat.
2. Stir in undrained tomatoes, tomato sauce, celery and mushrooms.
3. Add sugar, oregano, basil and salt.
4. Bring to a boil and boil uncovered 20 to 25 minutes.
5. Remove sauce from heat and stir in spaghetti.
6. Spread half of this mixture in 13 x 9 x 2-inch pan.
7. Sprinkle with shredded cheese.
8. Add rest of mixture. Sprinkle with Parmesan cheese.
9. Bake in 350u0b0 oven for 30 minutes.

ground beef, onions, clove garlic, tomatoes, tomato sauce, celery, mushroom stems, sugar, oregano, basil, salt, shredded cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426244 (may not work)