Horseradish Soup (With Bacon)

• 1 1/2 pounds potatoes, peeled and cubed
• 2 cups chicken stock(I used homemade chicken stock made with leeks)
• 1 cup spring onions, including 2 inches of the green part, minced
• 1 tablespoon green garlic, minced or 1 teaspoon minced garlic clove
• 1 cup cream
• 4 tablespoons grated horseradish root
• 6 slices bacon, cooked very crispy and crumbled
• 4 tablespoons spring onions stems, minced

1. Cook the potato cubes in the chicken stock until very tender.
2. Put the potatoes and stock in a blender and blend until smooth.
3. At the same time: Put the cream in a large saucepan with the spring onions, garlic and horseradish. Simmer for about 25 minutes. Blend this mixture (in a blender) until very smooth and pour into the pot with the potato mixture.
4. Simmer the combined ingredients for about 5 minutes. Add more chicken stock if the soup is too thick.
5. Serve in individual bowls garnished with a big spoonful of crumbled bacon and minced onion greens.

potatoes, chicken, spring onions, green garlic, cream, horseradish root, bacon, spring onions

Taken from food52.com/recipes/10785-horseradish-soup-with-bacon (may not work)