Vegan Cream Biscuits
- 1 cup raw cashews (and hot water to cover)
- 1/4 cup unsweetened applesauce
- 2 cups white whole-wheat flour
- 1 teaspoon kosher salt
- 1 tablespoon baking powder
- 4 tablespoons sugar
- Soak cashews in hot water to cover, and let sit for 1 to 2 hours. Drain. Put in food processor to grind. Add 3/4 cup water and process till smooth, about 5 minutes, occasionally scraping down the sides and bottom of the processor. Add applesauce and process for a minute or two, till smooth. Set aside.
- Preheat the oven to 400u0b0 F. In a large bowl, combine all dry ingredients. Add reserved wet ingredients and mix till the dough comes together (you can use a stand mixer or mix by hand).
- Drop spoonfuls onto a lined (silpat or parchment) cookie sheet. Bake for about 12 minutes or till lightly browned.
cashews, unsweetened applesauce, flour, kosher salt, baking powder, sugar
Taken from food52.com/recipes/37690-vegan-cream-biscuits (may not work)