Peach Cornmeal Muffins

• 1/2 cup butter
• 1/2 cup sugar
• 1 large egg
• 1 cup all-purpose flour
• 1/2 cup white cornmeal
• 1/8 tsp. salt
• 1/8 tsp. ground nutmeg
• 1 1/2 tsp. baking powder
• 1/2 cup milk
• 1 cup finely chopped
• fresh peaches (about 2 medium peaches)

1. Preheat oven to 300u0b0.
2. In a large bowl cream butter and sugar, beating until light and fluffy.
3. Add the egg and beat well. In a separate bowl combine flour, cornmeal, salt, nutmeg and baking powder.
4. Mix well.
5. Add to butter mixture in two parts alternating with milk, stirring after each addition just until combined.
6. Add the fresh peaches and stir to blend.
7. Fill greased muffin tins 2/3 full with the batter and bake in the preheated oven for 25 minutes or until golden brown.
8. Cool for 5 minutes on wire rack, gently remove from muffin tins and allow to cool completely.
9. Yield:
10. 1 dozen.

butter, sugar, egg, flour, white cornmeal, salt, ground nutmeg, baking powder, milk, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=75454 (may not work)