Thai Peanut Salad With Homemade Canadian Bacon

• The peanut dressing
• 3 tablespoons rice wine vinegar
• 1 tablespoon sriracha hot sauce
• 2 tablespoons soy sauce
• 1/2 lime, juiced
• 1 tablespoon freshly grated ginger
• 1/2 cup freshly ground peanut butter
• 1 tablespoon honey
• 6 tablespoons olive oil
• 1/2 bunch freshly chopped chives
• The Salad
• 1/2 head of romaine lettuce, thinly sliced
• 1/2 head of red cabbage, thinly sliced
• 1/2 red onion, thinly sliced
• 2 carrots, grated
• 1/4 cup roasted peanuts
• 1/4 cup chopped fresh herbs (cilantro, mint, basil)
• 1 cup homemade Canadian bacon (brined, smoked pork loin)

1. Combine the vinegar, hot sauce, soy sauce, lime juice, ginger, peanut butter, and honey in a bowl and whisk to combine. Slowly stream in the olive oil and whisk until emulsified. Season with salt and pepper. Stir in the chives.
2. Combine all of the ingredients in a bowl. Toss with enough dressing to just barely coat everything. Serve on a plate with some more of the peanut dressing.

peanut dressing, rice wine vinegar, hot sauce, soy sauce, lime, ginger, freshly ground peanut butter, honey, olive oil, chives, salad, romaine lettuce, red cabbage, red onion, carrots, peanuts, fresh herbs, homemade canadian bacon

Taken from food52.com/recipes/15420-thai-peanut-salad-with-homemade-canadian-bacon (may not work)