Fennel-Rich Turkey Sausage

• 1 tablespoon fennel seeds or 3/4 tablespoon seeds and 1/8 tsp. fennel pollen
• 1-1/2 teaspoons onion powder
• 1-1/2 teaspoon smoked paprika
• 1/8 teaspoon ground clove
• 3 smashed and chopped garlic cloves
• 1/2 teaspoon herbs de provence
• 3/4 teaspoon sea salt
• 1/4 teaspoon black peppercorn
• 1/2 teaspoon pink peppercorn
• 1/8 teaspoon red pepper flakes - or to your taste
• 1/3 packed cup curly parsley
• 1/2 cup grated carrot
• 1/2 cup finely diced tart apple
• 1 lb ground turkey
• 1/2 lb ground pork

1. Combine all of the dry ingredients - fennel seeds through red pepper flakes in a mini food processor; pulse them to a powder.
2. Add the parsley, carrot and apple; pulse a couple times to incorporate. Set aside until needed.
3. In a large bowl mix the turkey and pork together.
4. Add the reserved seasonings to the meat mixture; mix until well incorporated.
5. Form into patties. Grill, broil or fry to your heart's content.

fennel seeds, onion powder, paprika, ground clove, garlic, herbs, salt, black peppercorn, pink peppercorn, red pepper, curly parsley, grated carrot, tart apple, ground turkey, ground pork

Taken from food52.com/recipes/21409-fennel-rich-turkey-sausage (may not work)