Corn And Ground Beef Casserole

• 8 lb. ground beef
• 4 c. whole kernel corn
• 4 cans cream of mushroom soup
• 3 tsp. salt
• 1 1/2 tsp. pepper
• 2 c. grated Cheddar cheese
• 4 c. chopped onion
• 4 c. cream of chicken soup
• 2 pt. sour cream
• 3 tsp. Accent
• 4 (12 oz.) pkg. fine noodles
• 2 lb. ground beef
• 1 c. whole kernel corn
• 1 can cream of mushroom soup
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. grated Cheddar cheese
• 1 c. chopped onion
• 1 c. cream of chicken soup
• 1/2 pt. sour cream
• 3/4 tsp. Accent
• 1 (12 oz.) pkg. fine noodles.

1. Cook noodles, brown meat and onions, pour into 2 large pans and mix in remaining ingredients except cheese.
2. (Can be refrigerated at this point until the next day, if desired.)
3. Top with the grated cheese and bake at 325u0b0 for 20 to 30 minutes. Serves 50.

ground beef, whole kernel corn, cream of mushroom soup, salt, pepper, cheddar cheese, onion, cream of chicken soup, sour cream, accent, fine noodles, ground beef, whole kernel corn, cream of mushroom soup, salt, pepper, cheddar cheese, onion, cream of chicken soup, sour cream, accent, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=666038 (may not work)