White Bean & Chipotle Pepper Dip

• The cilantro, garlic and olive oil sauce.
• 1/4 cup loosely packed cilantro leaves
• 1 tablespoon extra virgin olive oil
• 1 garlic clove
• salt to taste
• The dip
• 15.5 ounces White beans
• 1 chipotle pepper in adobo sauce
• 2 tablespoons extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 garlic clove
• 1/4 teaspoon oregano
• salt & pepper to taste

1. Sauce: Measure out a quarter cup of lightly packed cilantro leaves and place into a bowl. Throw in a clove of garlic and add the olive oil and salt. Process all this together using a hand blender if you have one. Then, set aside.
2. Dip: Place the white beans in a bowl and add: 1 garlic clove, 1 whole chipotle pepper in adobo sauce, 1/4 teaspoon of oregano, 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice and then salt and pepper to taste. Blend ingredients together and pour into a serving bowl.
3. Presentation: To finish the dip, place the cilantro-garlic sauce over the top of the bean dip. I also sprinkled some habanero chili peppers I cut into small squares over the dip and sauce to give it a nice KICK.
4. Enjoy the dip with the common go-to, tortilla chips. Also, cut up some fresh veggies for dipping.

cilantro, cilantro, extra virgin olive oil, garlic, salt, white beans, pepper, extra virgin olive oil, freshly squeezed lemon juice, garlic, oregano, salt

Taken from food52.com/recipes/25421-white-bean-chipotle-pepper-dip (may not work)