Aunt Squirrely'S Apple Cake

• for the cake,, mix and set aside
• 3 apples, peeled and sliced thin
• 5 tablespoons sugar
• 2 tablespoons cinnamon
• for the cake, beat the following until smooth
• 4 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 1/3 cup orange juice
• 2-1/2 teaspoons vanilla

1. Mix the apples, 5 T. sugar, and cinnamon and set aside.
2. Beat the eggs, 2 c. sugar, 1 c. oil, orange juice, and vanilla until smooth.
3. Combine the following and add to the wet ingredients a little at a time: 3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt
4. In a greased 10" tube pan, add a layer of batter, then a layer of apple mixture, then a second layer of batter, then a second layer of apple mixture, ending with a top layer of batter.
5. Bake in a preheated 350 degree oven for 1 hour and 20 minutes (check after 1 hour). Allow to cool. Remove from pan.
6. Dust with powdered sugar and serve.

cake, apples, sugar, cinnamon, cake, eggs, sugar, vegetable oil, orange juice, vanilla

Taken from food52.com/recipes/713-aunt-squirrely-s-apple-cake (may not work)