Cheeseburger Pie

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 8oz. can tomato sauce
• 1 4oz. can chopped mushrooms, drained
• 1/4 c. snipped parsley
• 1/4 tsp. salt
• 1/8 tsp pepper
• 1/4 tsp. oregano
• 2 pkgs. refrigerated cresent rolls
• 3 eggs
• 6 slices American cheese
• 1 Tbsp. water

1. Cook ground beef and onion, drain off fat.
2. Stir in tomato sauce, mushrooms, parsley, salt, pepper & oregano.
3. Unroll one package of rolls and separate into triangles.
4. Place in a lightly greased 9 pie plate, pressing edges together to form a pie shell. Separate one of the eggs, set yolk aside.
5. Beat egg white with the remaining 2 eggs.
6. Pour half the beaten eggs over pie shell.
7. Spoon meat mixture into shell.
8. Arrange cheese slices on top - spread with remaining beaten eggs.

ground beef, onion, tomato sauce, mushrooms, parsley, salt, pepper, oregano, cresent rolls, eggs, american cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033073 (may not work)