Pesto, Arugula, Egg Breakfast

• 2 slices of crusty bread, toasted
• 2 tablespoons pesto, divided
• 2 handfuls arugula, washed patted dry and divided
• 2 eggs

1. Heat a skillet with a glug of olive oil, as it warms, pop the slices of crusty bread in the toaster
2. over medium heat, begin to fry two eggs to your liking, adding salt and pepper to taste
3. When the toast pops up, put it on the plate you'l be serving and slather each piece with half the pesto (or however much you prefer)
4. grab a handful of arugula and without bruising it, gather it into a semi formed ball. place on top of the bread and pesto mixture.
5. once the egg is cooked to your liking, remove from the pan and gently place on top of the bread, pesto and arugula mixture.
6. Serve immediately as is or with a bit of hot sauce on the side. Be sure to let that runny egg yolk saturate the whole dish :)

crusty bread, pesto, arugula, eggs

Taken from food52.com/recipes/34379-pesto-arugula-egg-breakfast (may not work)