A Berry Special Peach Crisp

• Filling
• 4-6 peaches some white if possible, peeled and cut up in chunks
• 1 pint pints blackberries
• 1 pint blueberries
• 1 teaspoon Vanilla
• 1 tablespoon Lemon Juice
• Pinch Kosher salt
• 1 teaspoon Orange Zest
• 1 tablespoon Flour
• Topping
• 1 cup flour
• 1 cup brown sugar
• 1 cup instant oats
• 1/2 pound Butter, cold and cut up
• 1/2 teaspoon Salt

1. Combine all ingredients for filling in a large bowl. If the fruit seems too runny add another TB. of flour. (PS parboil peaches for easier pealing and cutting.)
2. Combine butter with oats and salt in a mixer fitted with paddle attachment.rnAdd sugar and finally the flour in stages. Do this on a relatively low speed so you don't wind up with a mess.
3. Use the butter wrappers to grease a large and shallow gratin dish. Pour in fruit. Carefully cover with topping so most of the fruit is covered.rnBake at 350 for about 50 minutes. Mixture should be bubbling nicely.

filling, peaches, pints blackberries, blueberries, vanilla, lemon juice, kosher salt, orange zest, flour, topping, flour, brown sugar, instant oats, butter, salt

Taken from food52.com/recipes/23003-a-berry-special-peach-crisp (may not work)