Bacon-Blueberry Dog Biscuit

• 2 1/2 cups old-fashioned oats
• 3/4 cup Bow Hill Organic Heirloom Blueberry Powder
• 1/2 cup flax seeds, ground
• 2 tablespoons bacon fat, olive oil or flax seed oil
• 1/2 cup applesauce or 2 eggs
• 1/2 cup chicken or vegetable stock

1. Heat oven to 325u0b0F.
2. Grind the flax seed in a coffee grinder (or buy pre-ground).
3. Set aside 1/2 cup of oat flour. Combine 1 1/2 cups oat flour and remaining 1/2 cup of whole oats, blueberry powder, and flax meal.
4. Stir in the bacon fat, eggs, and chicken stock until a sturdy dough forms.
5. Generously sprinkle half the leftover oat flour on a counter top and use another fourth of it for the rolling pin (reapplying as needed). Roll the dough 1/2" thick and cut into your desired shapes.
6. Place on a baking sheet lined with parchment paper or a Silpat (or nothing at all). After placing on the baking sheet, brush each shape with chicken stock or water.
7. Bake 1 hour. Turn oven off and leave the biscuits in the oven with the door closed for another hour to completely dry out.
8. Store in an airtight container until Fido has finished them off!

oldfashioned oats, flax seeds, bacon, applesauce, chicken

Taken from food52.com/recipes/78435-bacon-blueberry-dog-biscuit (may not work)