Meatloaf With Blackberry Barbecue Sauce

  1. Making the Sauce:rnAdd the above ingredients to a blender, and puree until nice and smooth. Add this to a small pot, and cook on medium to low heat for about 20 minutes. Stir, and remove from the heat. When you make the meatloaf, add the sauce to the top before baking, and spread on the plate before serving.
  2. First preheat your oven to 350 degrees. In a large bowl, combine all of your ingredients, with the exception of the bbq sauce. Get in there, get dirty and greasy from the meat. Once combined, add to your bread/loaf pan which is typically 5x9. Shape into the pan, then add your sauce to the top, roughly a half cup. Place in the oven for nearly one hour and 25 minutes.
  3. Once cooked, remove from the oven and let it cool for roughly five minutes. In the meantime, warm up more of the bbq sauce. Remove the loaf to a serving dish, and drizzle the sauce on the top. Serve with your favorite sides. I served mine with mashed potatoes. Trust me, this one is really delicious.

ingredients, ground beef, ground pork, ground veal, yellow onion, basil, kosher salt, cracked black pepper, garlic, worcestershire sauce, egg, milk, white bread, barbecue sauce, onions, garlic, blackberries, light brown sugar, ground ginger, cayenne pepper, generous, generous

Taken from food52.com/recipes/3557-meatloaf-with-blackberry-barbecue-sauce (may not work)

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