Double Berry Cobbler

• 2 pints strawberries, sliced
• 2 pinches fresh blueberries
• 1/4 cup honey
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar
• 1 1/2 tablespoons cornstarch
• 12 sheets phyllo dough
• 1 teaspoon cinnamon
• vegetable cooking spray

1. Preheat oven to 350 . In a large bowl, stir together first 5 ingredients. In another bowl, combine sugar and cornstarch and toss with fruit. Let stand 20 minutes.
2. Pour mixture into a greased 2-quart baking dish. Bake 25 to 30 minutes or until fruit is almost tender and juices are just starting to bubble.
3. Meanwhile, lightly spray 1 sheet of phyllo dough with cooking spray and sprinkle with cinnamon. Top with a second sheet of phyllo and lightly spray. Gently crinkle and gather phyllo until it forms a 4-inch circle. Repeat with remaining phyllo and cinnamon.
4. When fruit mixture is cooked, place phyllo sheets on top and cook 5 to 10 minutes long or until phyllo is golden brown. Serve hot, warm or cold.

pints strawberries, blueberries, honey, almond, vanilla, sugar, cornstarch, phyllo, cinnamon, vegetable cooking spray

Taken from food52.com/recipes/34178-double-berry-cobbler (may not work)