Rice With Curry And Fruits

• 7 1/2 ounces long-grain rice
• 2 peeled apples, diced
• 1 banana
• 1 cup yoghurt
• 125 milliliters coconut milk
• 2 teaspoons curry powder
• 2 tablespoons raisins
• 2 tablespoons olive oil
• salt and pepper
• 2 tablespoons shredded coconut

1. Heat some oil in a saucepan on medium heat. Pour in the rice and brown gently for 2 minutes. Add 450ml of vegetable stock and cook on high heat for 15-20 minutes until rice is cooked and the stock is completely absorbed.
2. In the meantime, take another pan, heat some olive oil and brown the onion, garlic, currants and apple.
3. Once the rice is cooked, drain well and add to the apple-currant mixture. Add the yoghurt, coconut milk, shredded coconut, salt, pepper and curry powder. Simmer for at least 5 minutes. The longer it cooks, the ticker the consistency will be.
4. Peel and cut the banana in dices and add to the rice. Cook for 1-2 minutes on low heat.rnServe hot.

longgrain rice, apples, banana, yoghurt, coconut milk, curry powder, raisins, olive oil, salt, coconut

Taken from food52.com/recipes/20756-rice-with-curry-and-fruits (may not work)