Turkey Vegetable Chili(Eat Healthy)

• 1/2 c. green bell peppers, chopped
• 1/4 c. onion, chopped
• 2 cloves garlic, chopped
• 2 Tbsp. olive or vegetable oil
• 3 c. cut up cooked turkey or chicken
• 1/2 c. water
• 1 Tbsp. fresh or 1 tsp. dried oregano leaves
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1 (16 oz.) can whole tomatoes (undrained)
• 1 (10 oz.) pkg. frozen mixed vegetables
• 2 c. zucchini, cut in 1/2-inch slices

1. Cook bell peppers, onion and garlic in oil in a 3-quart pan over medium heat, stirring often, until onion is tender.
2. Stir in remaining ingredients, except frozen vegetables and zucchini. Break up tomatoes.
3. Heat to boiling; reduce heat.
4. Cover and simmer for 1 hour, stirring occasionally.
5. Stir in vegetables and zucchini.
6. Heat to boiling; reduce heat and simmer for 5 minutes, until zucchini is crisp-tender.
7. Makes 6 servings.

green bell peppers, onion, garlic, olive, chicken, water, oregano, chili powder, ground cumin, salt, tomatoes, frozen mixed vegetables, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509012 (may not work)