Cranberry Pomegranate Compote With Fuji Apples, Raisins And Crystallized Ginger

• 1 12 oz. package of fresh cranberries
• 1 cup pomegranate juice
• 2 tablespoons pomegranate molasses
• 1/4 cup crystallized ginger, chopped
• 1/2 cup raisins
• 1 Fuji (or other crisp and sweet) apple, diced
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup fresh pomegranate arils

1. Put the cranberries and pomegranate juice in a cast-iron skillet over medium-high heat. Bring to a boil, then reduce heat to simmer and cook for 5 minutes.
2. Add pomegranate molasses, ginger, raisins, apple, cinnamon and vanilla extract. Mix well and continue to cook over low heat for 5 more minutes.
3. Remove from the heat and allow to cool completely before mixing in the fresh pomegranate arils.

cranberries, pomegranate juice, pomegranate molasses, crystallized ginger, raisins, apple, ground cinnamon, vanilla, pomegranate arils

Taken from food52.com/recipes/1448-cranberry-pomegranate-compote-with-fuji-apples-raisins-and-crystallized-ginger (may not work)