Coffee Braised Short Ribs

• 3 pounds Bone in Short Ribs
• 1/2 to 1 cups Flour
• Salt and Pepper
• 2 tablespoons olive oil
• 1 cup dry white wine
• 1 cup Strong coffee
• 1 large onion, chopped
• 2 teaspoons chili powder
• 3 cloves garlic, chopped
• 1 teaspoon dry oregano

1. Heat oven to 400 F.
2. Sprinkle ribs with salt and pepper. Dredge in flour.
3. Heat oil in a Dutch oven, and brown ribs on all sides.
4. Deglaze the pan with wine and coffee, scraping up the brown bits. Continue heating sauce until it is reduced to 1/2.
5. Return the meat, along with the remaining ingredients, to the pot. Bake in a 400 degree oven until the meat is falling off the bone, about 3 1/2 hours.
6. Remove the ribs from the pan. Strain the sauce into a sauce pan and reduce until syrupy. Add a knob of butter to finish the sauce. Add salt and pepper to taste. Transfer the ribs and sauce to a serving dish and serve.

flour, salt, olive oil, white wine, coffee, onion, chili powder, garlic, oregano

Taken from food52.com/recipes/11253-coffee-braised-short-ribs (may not work)