Simply Healthy Tuna Salad Sandwiches

  1. In a medium bowl (one with a fitted lid is preferable), combine the two cans of drained tuna. Use fork to separate large chunks. Set aside.
  2. Using a food processor, finely chop enough carrot to make 1/2 cup. (This will vary depending on carrot size.) Place chopped carrot in the bowl with the tuna. Repeat for the onion and celery.
  3. To the tuna-vegetable mixture, add 1/3 cup of light mayo. Blend to combine.
  4. Season mixture with salt and pepper to taste. Cover and refrigerate mixture for at least one hour.
  5. When ready to serve, scoop desired quantity of tuna salad on to 4-6 slices of toast. Top with tomato and/or lettuce or baby spinach, if desired, and remaining slices of toast.

water, carrot, red onion, celery, light mayo, salt, bread, tomato

Taken from food52.com/recipes/30901-simply-healthy-tuna-salad-sandwiches (may not work)

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