Pumpkin Apple Streusel Muffins

• 2 1/2 c. all-purpose flour
• 2 c. sugar
• 1 Tbsp. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs, lightly beaten
• 1 c. Libby's solid pack pumpkin
• 1/2 c. vegetable oil
• 2 c. apples, peeled and finely chopped
• streusel topping

1. In large bowl, combine first five ingredients; set aside.
2. In medium bowl, combine eggs, pumpkin and oil.
3. Add liquid ingredients to dry ingredients; stir just until moistened.
4. Stir in apples.
5. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
6. Sprinkle streusel topping over batter.
7. Bake in preheated 350u0b0 oven for 35 to 40 minutes, or until toothpick comes out clean.
8. Makes 18 muffins or 36 to 40 mini-muffins.

flour, sugar, pumpkin pie spice, baking soda, salt, eggs, pumpkin, vegetable oil, apples, streusel topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=57578 (may not work)