Almond Butter Macaroons

• 3/4 cup almond butter
• 1/3 cup coconut oil, melted
• 1/3 cup maple syrup
• 1 tablespoon coconut water
• 1/2 cup raw cacao powder
• 1 3/4 cups desiccated coconut

1. Line a baking tray with parchment paper and set aside.
2. In a large mixing bowl, add almond butter, melted coconut oil, maple syrup and coconut water and mix until well combined.
3. Stir through cacao powder until smooth.
4. Gradually add in desiccated coconut, mixing well after each addition.
5. Take 1 tablespoon of mixture and make rounds on the prepared baking tray.
6. Repeat with remaining mixture.
7. Place the baking tray in the freezer for 30 minutes or until the macaroons are set. Or set in the refrigerator for 1-2 hours.
8. Serve & Enjoy!
9. Store in an air-tight container, refrigerated.

almond butter, coconut oil, maple syrup, coconut water, cacao powder, coconut

Taken from food52.com/recipes/41528-almond-butter-macaroons (may not work)