Potato Patty Sticks

• 3 medium-large idaho potatoes
• 1 stale dinner roll or 2 equally stale slices of bread
• 1 teaspoon Garam masala (adjust to your preference)
• Salt to taste
• 2 tablespoons Chopped cilantro (or dill)
• 1 - 2 tablespoons fresh squeezed Lime juice
• Oil for pan frying

1. Boil the potatoes, cool, peel and mash into a bowl. Soak the dinner roll in water, squeeze thoroughly, crush and add to the potatoes. Add the Garam masala, salt, cilantro and lime / lemon juice. Mash well into a crumbly 'doughey' consistency. divide into 12 and shape each portion into a cylindrical shape. Flatten to further shape into a rectangular stick (this helps the sticks brown evenly on all 4 sides).
2. Heat oil in a cast iron or non stick skillet and place 4 of the sticks at a time, cook evenly on all four faces until golden brown. (~ 1 minute each side on medium heat). Repeat with the remaining sticks.rnrnServe with Tomato Ketchup (what else??)

potatoes, roll, garam masala, salt, cilantro, fresh squeezed lime juice

Taken from food52.com/recipes/18996-potato-patty-sticks (may not work)