Strawberry Cloud Pie

• 1 (3 oz.) pkg. ladyfingers
• 1 (4-serving) pkg. strawberry gelatin
• 3/4 c. boiling water
• 1 c. cold water
• 1 (8 oz.) container frozen whipped topping, thawed
• 1/2 c. unsifted confectioners sugar
• 2 1/2 c. sliced fresh strawberries
• additional fresh berries for garnish

1. Line bottom and side of a 9-inch pie plate with ladyfinger halves, split sides up.
2. Set aside.
3. In large bowl, dissolve gelatin in boiling water.
4. Stir in cold water.
5. Refrigerate until thickened but not set, 40 to 50 minutes.
6. Add whipped topping and confectioners sugar, stirring with wire whisk or fork to blend. Refrigerate until almost set, 30 to 40 minutes.
7. Fold in sliced strawberries.
8. Spoon high into ladyfinger crust.
9. Cover and refrigerate several hours or overnight.
10. Garnish with strawberries.

ladyfingers, strawberry gelatin, boiling water, cold water, frozen whipped topping, confectioners sugar, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=349614 (may not work)