Cilantro & Mushroom Fried Quinoa

• 2 cups cooked quinoa
• 1 bunch cilantro (chopped, stems removed)
• 12 ounces sliced baby portabella mushrooms
• 1 small white onion (diced)
• Splash braggs liquid aminos

1. In a medium sauce pan cook 2 cups of quinoa with 4 cups of water untill water evaporates. Set aside
2. In a large skillet at high to medium high add a splash of olive oil until shimmering.
3. Add onion & carmelize 3-4 minutes.
4. Add cilantro & wilt for 30 seconds
5. add another splash of olive oil & coat the bottom of the pan. Add quinoa & cook for 5-6 minutes turning once.
6. Transfer Quinoa to a serving dish & then add another splash of olive oil, coat the bottom of the pan & add Mushrooms.
7. Cook mushrooms until fork tender & pour over the top of Quinoa mixture.
8. Add Braggs liquid aminos or soy sauce to taste.

quinoa, cilantro, baby portabella mushrooms, white onion, braggs liquid aminos

Taken from food52.com/recipes/11533-cilantro-mushroom-fried-quinoa (may not work)