Simple Sausage Pasta

• Simple sausage pasta
• 1 lb of Italian sweet sausage (squeezed out from casing)
• 1lb of fresh papadelle or tagliatelle
• Olive oil 1/8 of a cup
• 3 cloves fresh and pounded garlic
• 1 tsp chilli flakes
• 1 tsp of fennel seeds (optional)
• 1/2 cup of white wine
• 1/4 cup of starched water from the pasta
• Glazing the tomatoes
• 4 vine ripened tomatoes (sliced in to 4 pieces length)
• 1 tbsp butter

1. 1)Heat the oil and add the garlic. Saute on low heat for a few minutes and until the garlic softens. Add the crushed chili and fennel seeds to toast them and extract the full flavor
2. 2) Coarsely crumble and add the sausage to the garlic oil adding the wine after 3 minutes and cook until golden brown (usually 7 minutes)
3. 3) Boil the pasta as per directions and add 1/4 cup of the pasta water to the sausage
4. 4) Toss the pasta with the sausage
5. 5) In a separate pan, glaze the tomatoes by heating the pan and melting butter. Add the tomatoes and cook for 3 minutes on low heat.
6. 6) When serving, garnish with a couple of pieces of tomato and sprinkle with the parsley.

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Taken from food52.com/recipes/6790-simple-sausage-pasta (may not work)