Mini Mounds Bites

• 1 cup Unrefined coconut oil, melted
• 2 cups Desiccated coconut
• 1-2 tablespoons Honey, maple syrup or agave nectar
• 2 teaspoons Pure vanilla extract
• 4 ounces Good quality dark chocolate, melted
• 1/4 teaspoon Salt

1. Mix together all ingredients except chocolate
2. Portion into a mini muffin tin, filling 3/4.
3. Pop in the freezer for10-15 minutes. Meanwhile, melt chocolate until smooth and creamy. I like to do this in the microwave, stirring every 15 seconds to ensure it tempers properly.
4. Remove coconut bites and dollop chocolate on top of each piece, spreading with the back of a spoon to cover the tops.
5. Set them back in the freezer to harden and remove as wanted for delicious snacking! Let sit out for a few minutes to soften a touch before serving. These will keep in the fridge for up to two weeks and in the freezer for several months, stored properly.

coconut oil, coconut, honey, vanilla, chocolate, salt

Taken from food52.com/recipes/30462-mini-mounds-bites (may not work)