Summer Herbed Beans

• 1/2 lb. fresh or canned green beans, cut into 1-inch pieces
• 1/4 lb. fresh or canned yellow wax beans, cut into 1-inch pieces
• 2 Tbsp. snipped fresh basil or 2 tsp. dried
• 1 Tbsp. snipped fresh dill weed or 1 tsp. dried
• 1 Tbsp. melted margarine or butter
• 1/4 tsp. pepper
• salt to taste
• 1 Tbsp. olive oil
• 1 large tomato, cut in wedges
• 1/2 c. crumbled Feta cheese

1. Precook beans in a small amount of boiling water for 4 minutes; drain.
2. In a small dish combine butter (melted), basil, dill, salt and pepper; set aside.
3. Pour olive oil into large skillet (add more oil if necessary).
4. Heat over medium-high heat. Add partially cooked beans; stir-fry about 3 minutes or until crisp-tender.
5. Add tomato wedges and butter herb sauce; heat through.
6. Put in serving dish and sprinkle with Feta cheese.

green beans, beans, fresh basil, dill, margarine, pepper, salt, olive oil, tomato, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163804 (may not work)