Fast Vanilla Oatmeal Biscuits With Strawberries And Brown Sugar Sour Cream

• 2 cups whole-wheat pastry flour
• 2 teaspoons baking powder
• 1/2 cup old-fashioned oatmeal
• 1/2 teaspoon plus 1 pinch Maldon or kosher salt, divided
• 1 tablespoon plus 1/2 cup light brown sugar, divided
• 1 1/2 cups heavy cream
• 1 teaspoon plus 1 dash vanilla extract, divided
• 1 cup sour cream
• 1/2 lemon, juiced
• Sliced strawberries

1. Preheat the oven to 450u0b0 F. Whisk together flour, baking powder, oatmeal, 1/2 teaspoon salt, and 1 tablespoon brown sugar. Add heavy cream and 1 teaspoon vanilla and mix together. Flour your counter and dump the dough onto it. Knead just until the dough comes together and absorbs some of the flour from the counter so that it is no longer as wet and sticky. Pat the dough to 1/2-inch thickness, then cut into pieces with a knife or biscuit cutter.
2. Place the biscuits on a parchment-lined baking sheet. (If you don't have parchment, just spray the bottom of the pan with cooking spray or smear it with butter.) Bake for 15 minutes.
3. While the biscuits are baking, slice the strawberries and set them aside.
4. Mix together the sour cream, 1/2 cup brown sugar, lemon juice, a dash of vanilla, and a pinch of salt in a bowl. Stir until combined.
5. You don't even have to cut the biscuits in half -- simply top them with strawberries and the brown sugar sour cream topping.

wholewheat pastry, baking powder, oldfashioned oatmeal, kosher salt, light brown sugar, heavy cream, vanilla, sour cream, lemon, strawberries

Taken from food52.com/recipes/28620-fast-vanilla-oatmeal-biscuits-with-strawberries-and-brown-sugar-sour-cream (may not work)