Masala Rarebit (Or, Chilli Cheese Toast)

• 1/3-1/2 french baguette (about 1 foot), sliced in half longways (as if making a submarine sandwich)
• 1/4 cup mayonnaise
• 1 cup extra sharp cheddar cheese, freshly grated
• 1 teaspoon dijon mustard
• 1/2 teaspoon Worchestershire sauce
• 1 teaspoon Garam Masala
• 1/2 - 1 jalapeno, minced (I use half and remove the ribs and seeds, adjust for your spice tolerance)
• 1 scallion, sliced thinly
• 2 teaspoons milk

1. Preheat your broiler to high, with an oven rack at the highest position. Spread both halves of the split baguette with mayonnaise and place on a baking sheet.
2. Mix the remaining ingredients (cheddar through the milk) in a medium mixing bowl, combining thoroughly, along with a good pinch of salt and a few good grinds of black pepper. Mound the mixture up evenly on the baguette halves.
3. Broil 2-3 minutes, until your cheese is melted, bubbly, and starting to just brown a bit, watching carefully. Remove from the oven and transfer to a cutting board. With a serrated knife, cut each half into 4 equal slices for easy snacking (for a total of 8 toasties), and enjoy while hot!

french baguette, mayonnaise, extra sharp cheddar cheese, mustard, worchestershire sauce, garam masala, jalapeno, scallion, milk

Taken from food52.com/recipes/40042-masala-rarebit-or-chilli-cheese-toast (may not work)