Oatmeal Sesame Rolls

• 3 to 3 1/2 c. flour
• 1 c. whole wheat flour
• 1 pkg. yeast
• 3/4 c. milk
• 2 Tbsp. margarine
• 1/4 c. sugar
• 1 tsp. salt
• 1/4 c. sour cream
• 1 c. cooked oatmeal
• 2 eggs
• sesame seed

1. In a saucepan, heat milk to very warm.
2. Add margarine, sugar and salt.
3. Cook to lukewarm.
4. Add whole wheat flour and yeast in a larger bowl.
5. Add sour cream, oatmeal and one egg; mix well.
6. Stir in flour and mix until you have a soft dough.
7. Knead until smooth. Place in a greased bowl, turn and cover.
8. Let rise until doubled in bulk.
9. Punch down.
10. Divide into 18 pieces.
11. Roll each to rope shape about 3/4-inch thick.
12. Beginning at centers form a loose swirl and tuck end under.
13. Let rise until doubled again.
14. Brush with 1 beaten egg and sprinkle with sesame seed.
15. Bake in 350u0b0 oven for 20 to 25 minutes or until browned.

flour, whole wheat flour, yeast, milk, margarine, sugar, salt, sour cream, eggs, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479824 (may not work)