Mushrooms With Wild Rice

• 1 c. wild rice
• 3 c. water
• 1 Tbsp. low sodium soy sauce
• 1 medium onion, chopped
• 1/4 c. minced scallions
• 2 stalks celery, chopped
• 1/4 c. water
• 1/2 lb. (2 1/3 c.) white button mushrooms, sliced
• 8 fresh shiitake mushrooms, chopped
• 1/2 to 3/4 c. oyster mushrooms, chopped
• 1/4 c. enoki mushrooms (optional)
• 12 snow peas, quartered
• 1/2 red pepper, diced
• 2 Tbsp. soy sauce
• 1/2 tsp. dried sage
• 1/4 tsp. poultry seasoning
• ground fresh pepper to taste

1. Combine the first 4 ingredients and cook until tender, about 1 hour.
2. Place onion, celery and 1/4 cup of water in saucepan.
3. Cook and stir for several minutes until vegetables soften slightly. Add button, shiitake and oyster mushrooms.
4. Cook, stirring occasionally, for 10 minutes.
5. Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper and seasonings.
6. Cook over low heat for 15 minutes.
7. Serves 4.

wild rice, water, soy sauce, onion, scallions, stalks celery, water, white button mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, snow peas, red pepper, soy sauce, sage, poultry seasoning, ground fresh pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056275 (may not work)