Mexican Casserole

• 2 lb. hamburger meat
• 1 chopped onion
• 1 can chopped green chilies
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can green chile enchilada sauce
• 1 large can milk
• corn tortillas
• Mozzarella cheese, shredded

1. Brown meat and add green chilies and onion; season with salt, pepper and garlic salt to taste.
2. In microwave, stir together soups, enchilada sauce and evaporated milk.
3. Dip corn tortillas in grease for a second to warm.
4. Spray dish with Pam and tear corn tortillas up and cover bottom of dish.
5. Then add a layer of meat, a layer of soup and a layer of cheese.
6. Start over with tortillas and add all the layers again.
7. Top off with cheese.
8. Bake, covered, at 350u0b0 until bubbly.

hamburger, onion, green chilies, cream of mushroom soup, cream of chicken soup, green chile enchilada sauce, milk, corn tortillas, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1037692 (may not work)