Baked Eggs In Mushroom And Sausage
- 2 Eggs
- 1 cup Mushrooms, sliced
- 1 cup Kielbasa or Chicken sausage, diced into bite-sized pieces
- 1/2 Small onion, chopped
- 1 Clove of garlic, minced
- Salt and Pepper to taste
- 1 teaspoon Red Pepper flakes (optional)
- 1 tablespoon Green onion for topping (optional)
- 1 teaspoon Olive Oil
- Preheat oven to 400 degrees Fahrenheit. Heat a skillet over medium heat and saute onions in olive oil until clear. Add garlic, mushrooms, diced sausage, red pepper flakes, and a pinch of salt and pepper, and continue to cook and turn until sausage is brown on all sides, about 3-5 minutes.
- In a small oven-safe casserole dish, add all of the cooked ingredients: mushrooms, garlic, sausage, and onions. Make two small indentions in dish, and crack the two eggs on top, being careful not to let the yolks break. Bake in preheated oven for 10-12 minutes, or until eggs are cooked to your preference. (I prefer runny yolks and cooked whites, which takes approx. 10 minutes.) Remove from oven and top with diced green oven. Serve!
eggs, mushrooms, kielbasa, onion, garlic, salt, red pepper, green onion, olive oil
Taken from food52.com/recipes/38464-baked-eggs-in-mushroom-and-sausage (may not work)