Loose Meat Sliders

  1. Put fresh ground meat into frying pan along with all other ingredients and cook meat until browned. Drain fat if necessary.
  2. Heat the Ground Beef Mixture in the microwave, covered, for about 3-4 minutes.
  3. Place a scoop of Ground Beef Mixture on each slider bun bottom. Top with mustard, pickle and cheese. Ketchup if you want. Oh, and these are great for party appetizers!

ground beef, ground beef, onion, red chile powder, garlic, loose meat sliders, ground beef, hamburger, onion, pickle chips, cheddar cheese, ketchup

Taken from food52.com/recipes/4333-loose-meat-sliders (may not work)

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