Ziti And Shrimp

• 12 oz. ziti
• 1 1/2 c. broccoli florets
• 1 medium red pepper, sliced
• 1/2 tsp. oregano
• 2 tsp. mandarin rind
• 1/2 tsp. ground ginger
• 1/2 c. half and half
• 2 tsp. vegetable oil
• 1 medium yellow pepper, sliced
• 2 green onions, chopped
• 1 lb. medium sized shrimp
• 1 clove garlic, minced
• 3/4 ground ginger
• 1 (11 oz.) can mandarins, drained

1. Cook ziti according to package directions.
2. Drain well, place in a large serving dish, cover with foil and keep warm.
3. Heat oil in large skillet over medium heat.
4. Add broccoli, pepper, onions and oregano.
5. Cover and cook for 8 minutes, stirring occasionally. Stir in the shrimp, mandarin peel, garlic, salt and ginger.
6. Cook uncovered for 4 to 6 minutes or until shrimp is bright pink.
7. Stir in the half and half, bring to a boil, reduce heat, cook covered for 2 minutes.
8. Pour sauce over ziti, toss well.
9. Place well drained mandarins over top, serve.
10. Serves 4 to 6.

broccoli florets, red pepper, oregano, mandarin rind, ground ginger, vegetable oil, yellow pepper, green onions, shrimp, clove garlic, ground ginger, mandarins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420721 (may not work)