Spicy Good Chili

• 1 qt. water
• 2 lb. hamburger meat
• 2 onions
• 4 cloves garlic
• 2 Tbsp. vinegar
• 2 (8 oz.) cans tomato sauce
• 1 large bay leaf
• 5 whole or 1/4 tsp. allspice
• 5 whole or 1/4 tsp. cloves
• 1/2 tsp. red pepper
• 2 tsp. Worcestershire sauce
• 1 tsp. ground cumin
• 1 1/2 tsp. salt
• 4 Tbsp. chili powder
• 1 tsp. cinnamon
• 1/4 sq. unsweetened chocolate
• 1 can kidney beans (optional)

1. Cook hamburger; drain.
2. Add water and bring to a boil.
3. Add remaining ingredients and simmer, covered, 3 hours (uncover during last hour).
4. Remove garlic and bay leaf.
5. Good served over spaghetti noodles or rice.

water, hamburger, onions, garlic, vinegar, tomato sauce, bay leaf, allspice, cloves, red pepper, worcestershire sauce, ground cumin, salt, chili powder, cinnamon, unsweetened chocolate, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267813 (may not work)