Fennel Pomegranate Salad

• Salad
• 2 Fennel bulb
• 10 Smaller red radishes
• 1 Small red onion
• 2 cups Spinach and arugula mix
• 1 Medium pomegranate worth of seeds
• Dijon vinaigrette
• 2 tablespoons Whole seed organic Dijon mustard
• 3 tablespoons Shallot, finely chopped
• 1 teaspoon Agave nectar
• 1/2 teaspoon Real Salt
• 1/4 teaspoon Tellicherry black pepper
• 1/2 cup Golden balsamic vinegar
• 2/3 cup Extra virgin olive oil

1. Wash and pat dry salad greens. Place in bowl.
2. Using a potato peeler or a fine slice mandolin shave slices of radish, red onion, and fennel into a bowl. These should be thin enough to be translucent.
3. Remove seeds from pomegranate and add to bowl.
4. Whisk all ingredients for dressing in separate bowl and pour over salad.
5. Toss salad, season with salt and pepper to taste and enjoy!

salad, fennel, red radishes, red onion, arugula, pomegranate worth, vinaigrette, mustard, shallot, nectar, salt, tellicherry black pepper, golden balsamic vinegar, extra virgin olive oil

Taken from food52.com/recipes/21461-fennel-pomegranate-salad (may not work)