Southwestern Chicken Burger

• Southwestern Chicken Burger
• 1 pound ground chicken
• 2/3 cup panko
• 1/4 cup minced cilantro
• 1 egg
• 3 thinly sliced green onions
• 1 teaspoon ground cumin
• 1 teaspoon Chili Powder
• 1 clove of garlic, minced
• 1 teaspoon salt
• 4 hamburger buns
• Chipotle Mayonnaise
• 1/2 cup mayonnaise
• 1-2 chipotle chiles in adobo, minced
• 1 tablespoon adobo sauce
• 1 clove of garlic, minced
• zest of one lime
• 1 tablespoon lime juice
• 1/4 teaspoon salt

1. Mix all ingredients thoroughly. Form mixture into 4 equal-sized patties. Cover and chill for 20 minutes to 4 hours.
2. Heat grill on medium-high heat. Lightly oil the grates. Grill burgers on medium-high heat for 3-4 minutes per side until cooked through. Grill buns until toasted.
3. Serve burgers with Chipotle Mayonnaise.
4. Mix all ingredients. Season to taste with salt. If you prefer a perfectly smooth mayo, process in the blender. Can be made one day in advance.

chicken burger, chicken, cilantro, egg, green onions, ground cumin, chili powder, clove of garlic, salt, buns, mayonnaise, mayonnaise, chiles, adobo sauce, clove of garlic, zest of one lime, lime juice, salt

Taken from food52.com/recipes/11807-southwestern-chicken-burger (may not work)