Bratball Sub

• 2 pieces white bread torn into pieces
• .5 cups milk
• 2 pounds ground pork
• 1 pound ground veal
• 2 teaspoons sugar
• .5 tablespoons ground coriander
• .5 tablespoons ground sage
• .5 teaspoons smoked sweet paprika
• .5 teaspoons nutmeg
• .5 teaspoons mace
• 2 teaspoons salt
• .5 teaspoons pepper
• 1 whole egg, beaten

1. Preheat oven to 400 degrees F
2. Mix the milk and the torn up bread in a small bowl. Let soak.
3. Hand mix together pork, veal, sugar, coriander, sage, paprika, nutmeg, mace, salt, and pepper. Mix in egg and bread.
4. Shape into meatballs (approximately 24) and place on an ungreased sheetpan.
5. Place into preheated oven for 20 minutes or until cooked through and light brown.
6. Serve on a crusty sub roll with mustard and sauerkraut.

white bread, milk, ground pork, ground veal, sugar, ground coriander, ground sage, paprika, nutmeg, mace, salt, pepper, egg

Taken from food52.com/recipes/6268-bratball-sub (may not work)